Bite Club: Spicy vegan curry at Hat Yai
Welcome back to Bite Club, y'all! If you're like me, you seek out a spicy meal on a hot summer day and wash it down with soft serve.
The menu: This street-style Thai spot is named after a city near the Malaysian border and specializes in fried chicken, curry and crispy roti (pan-fried flatbread) with rotating specials.
The bite: This curry has a silky aroma — it's the perfect balance of sweet and spicy. The rich coconut curry is loaded with cauliflower, eggplant and cherry tomatoes and topped with crispy shallots. Be warned: It's spicy! Alternating spoonfuls with a bite of rice and roti makes it an overall rewarding meal.
- The cuisine is equally elevated, but in a laid-back atmosphere.
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