Bite Club: Fermenter's mean vegan burger

• There's something for everyone: smoked oyster mushroom burgers, zucchini hoagies with miso tahini and charred cabbage ranch salad with roasted tempeh bacon.

The bite: I opted for the renowned Fermenter Burger, which comes with a patty consisting of black lentil tempeh and smoked onion shio koji millet and topped with sauerkraut, tomato and crisp white onion.

• I also added cashew chive cheese to give it a bit more creaminess.

The bottom line: I would definitely eat this burger again — and again and again. The texture and taste was unlike anything I've had before. It was perfectly filling alongside a plate of shared jojos (potato wedges) and a peach ginger iced tea.