Utah State Fair food pick: Raspados del Sur

• My family split a "Jarrito" raspado — but the popular sodas cannot prepare you for the huge punch of sweet, sour and salty goodness.

Why it's great: The juices and layers of fruits and veggies are prepared fresh, with tons of flavors and textures that mingle differently with each sip.

Pro tips: Grab a fork or spoon; there's a ton of fresh fruit and crispy peanuts to fish out.

• They're enormous, so find a friend (or two) to share.

Cost: $20

Zoom out: Check out more treats at the fair's featured food recommendations online.

• The maple chicken funnel cake and al pastor pineapple are particularly intriguing.