Where Portland is eating and drinking right now
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More than a dozen new restaurants and bars have opened in Portland in recent weeks.
- It can be hard to keep track, so here's what we have our eye on.
🍜 Guay Tiew (Pearl District) serves one of Thailand's most popular street food dishes: build-your-own noodle soup bowls.
🍷 The Stazione (Central Eastside) is Buona Notte winery's new bar, which offers a robust wine list and small, snacky plates.
🥖 Ponto (Alberta) specializes in Korean salt breads — subtly sweet dough baked around a stick of butter.
🍔 Steely's (Hawthorne) is your new go-to for smash burgers, fried bologna sandwiches and wings.
🥂 Buvons (Buckman) is L'Orange's sister bar focusing on none other than champagne and grilled cheese.
🥯 Pipsqueak Bagels (Creston-Kenilworth) owner Madilyn Gibbons said she can go toe-to-toe with New York's best — and we think it lives up to the hype.
🇲🇽 República (Pearl District) is back after a short closure, now focusing solely on brunch and lunch.
🍪 KokiKoki Bakehouse (Boise) is dishing out gigantic cookies, as well as matcha and coffee drinks, in the former JinJu location.
🇫🇷 Say When (Nob Hill) offers "blue collar" French food brought to you by the same owner of North Portland's Sit Tite.
🔜 What we're watching: Chef Jose Lalo Camarena of Metlapíl will helm The Malarkey, a new Pearl District steakhouse and seafood restaurant, opening later this summer.
- Prince Coffee plans to open its North Killingsworth location mid-May, we're told.
- Columbia Farms U-Pick will offer its own New Zealand-style ice cream on Sauvie Island just in time for summer.
- Plus: Sure Shot Burger is moving into its first brick-and-mortar just steps away from its food cart in Concordia next month.