Bite of the week: Contento Cafe's rich pozole

• The soup came with a side of crunchy tortilla chips fried in beef tallow, diced onions, chillies and crumbly cheese.
• Tip: Ask for a side of limes to enhance the dish.

Yes, but: While it was delightful and authentic, it will set you back $24.

• The eatery boasts its recipes for using organic and seed-free oil ingredients.

What else I tried: I paired the dish with a creamy horchata latte ($6).

The bottom line: While certainly not the cheapest, you can expect delicious traditional Mexican fare at this eatery.

How to go: The cafe (2280 S. West Temple, South Salt Lake) is open 11am–8pm Tuesday through Thursday; 11am-9pm Friday; 9am–9pm Saturday; and 9am-8pm Sunday.