A smorgasbord of international delights at new Spice on 9th, Salt Lake's latest shared eatery

Why it matters: Space-sharing has been crucial to the recovery of small culinary businesses, which were gutted by the COVID-19 pandemic.

• It's particularly important for entrepreneurs from vulnerable communities to be able to share the risks of opening a brick-and-mortar location, said Emily Park, director of the nonprofit Spice Kitchen Incubator, which operates the new cafe.

What's happening: Spice Kitchen's chefs, many of whom run catering and food truck businesses, rotate into the cafe on a weekly basis and can use the restaurant, at 422 W. 900 South, for pop-up events.

• There's also a market with handicrafts, gifts and prepared food made by the group's dozens of businesses, largely founded by immigrant cooks.

Details: The chefs are preparing cuisines representing 26 different countries, from American fried chicken to Nepali momos.

• This week, Spice is home to Halab's Jasmine Kitchen, with chicken kebsa, falafel and other Middle Eastern dishes by Syrian chefs Ibrahim and Rawija Bakar.
• 👋 Erin here! Be sure to try Rawija's baklava, which has a surprising tang and lovely presentation.

Pro tip: Next week is Jadim Lahpai's Shwe Letyar Sushi.

• Her fermented tea salad took Spice on 9th's grand opening by storm last Friday.

The big picture: More and more food halls, ghost kitchens and commissaries are popping up around town to give both new businesses and diners a chance to try new things.

• Porteña's gourmet empanadas, Verona Pizzeria and Pokeologist poke and Asian snacks this month joined the lineup at the Local Market + Bar, which opened in March.
• Fairpark's Salt Lake City Eats, new this spring, is becoming a westside takeout hub with dishes from Mexico to Bhutan.
• Woodbine Food Hall in the Granary District and Granato's Block Party in Holladay opened last year, joining the Gateway's HallPass, which launched in 2019.