Louis Lin and Jolyn Chen of Xiao Ye share their last meal

• It features beloved snacks and dishes from its dinner menu — like its savory mini madeleines and rigatoni all'amatriciana — to the mid-day crowd, with a few new offerings, like a "build-your-own" snack spread.

We wanted to know: What would Lin and Chen eat if they had one meal left?

🥤 Beverages: Chen's go-to drink of choice is the horchata from Güero, while Lin's is a white negroni from neighboring bar Angel Face and "the biggest Coke I can get from McDonald's."

🌭 Appetizer: Tulip Shop Tavern's corn dog is Lin's pick, while Chen would get the ham and gruyere sandwich from Coquine Market.

🍜 Entree: For the main event, Chen would order two bowls of noodles from Toya Ramen — the "new school shoyu" with pork belly, coppa and chicken breast plus the tonkatsu.

• The iconic $16 fried chicken from SE Division's late-night hot spot Reel M Inn is Lin's order. "I'm showing my true colors here," he told Axios.

🍰 Dessert: To end their last meal, Lin heads to Pinolo for a double scoop of hazelnut and pistachio gelato, while Chen grabs a slice of Cafe Olli's classic chocolate cake.