Moonshot Tavern's Kevin Jones shares his last meal

• He's been working with bartender Cliff Seminerio on a non-alcoholic pop-up Worry Not, which pairs fun mocktails with down-right-delicious cooking.

🤔 We wanted to know: If Jones had one meal left, what would he eat?

• It's a meal you can get for less than $20.

🍗 Entree: Not one to mess with classics, Jones would head to Thai lunchtime favorite Nong's Khao Man Gai for the poached chicken and jasmine rice plate with an extra serving of broth and ginger-heavy sauce.

• "It is the perfect meal, I have no notes," he told Axios.

🍞 Dessert: Finishing off a meal with sweets is a necessity, and Jones always leans toward H-Mart's Korean whipped cream-filled sweet buns, which cost less than $3 a pop.

• "It makes my lactose intolerance unhappy, but I can't help myself," he said.