Axios readers pick the best Italian subs in Chicago

Here's what Axios Chicago readers recommend:

"The Alpine in Elmwood Park on North Avenue makes the best Italian subs." — John B.

• "Alpine in Elmwood Park and Westchester." — James H.

"The classic Italian sub at Riviera Foods! Or, step things up and order the spicy Diavolo." — Stephen S.

"JT's Genuine!! One of the best sandwich shops in the city and top-notch Italian." — Kelsey K.

"The best Italian sub I've had in the city by far is The Dante from Tempesta Market. The baguette is an untraditional bread, though. If we're sticking to traditional rolls, then the Italian from D'Amato's is the winner." — Rob W.

• "D'Amato's Bakery." — Ira S.

"Tony's Italian Foods on Northwest Highway in Edison Park. Honorable mention: Fontano's on Carpenter near UIC." — Jim A.

• "Tony's Deli in Edison Park, and the price can't be beat!!!" — Jen M.
• "Best Italian subs: Fontano's" — Matt F.
• "The 'Big Al' from Fontano's on Michigan is my go-to!" — Nathaniel K.

"Try Forza Meats in Glenview and Northbrook—the best sandwiches I've had in the area." — Tim M.

"I agree with Justin, Conte Di Savoia is the best, followed by Fontano's and JP Graziano's." — James D.

"Bari's on Grand and Frankie's in Oakbrook Terrace." — Paul T.

"Best subs: Serino's in Addison." — Robert P.