New placemat aims to connect kids with their food
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Chef Sebastian White holds the latest "Young Chef's Journal" placemat during an event at Big Star in Wicker Park. Photo: Monica Eng/Axios
Children of all ages will find a fresh treat on their tables at more than 20 local restaurants this summer with the newest young chef's placemat.
Why it matters: The placemat is more than just a way to keep kids busy. It's aimed at sparking creativity and putting them in touch with seasonal foods.
What's cooking: The program represents a collaboration between chef Sarah Stegner of Prairie Grass Cafe and the Evolved Network, a non-profit run by chef and psychotherapist Sebastian White, that connects kids in South and West Side schools with their food.
- The mats also offer a way for folks to learn more about Evolved Network programs.
What they're saying: Evolved Network wants to "create space at the table—literally—for exploration. What can we create with what's right in front of us? How do we make choices when options are finite? What does it mean to be part of a system—of soil, of culture, of community?" the group says on its website.
- "For kids, this simple act of engaging with local food through drawing, reflecting, or imagining becomes a moment of self-discovery."
Where you can find them: Luella's Southern Kitchen, Prairie Grass Cafe, Molly's Cupcakes, Verzênay Chicago, Nakorn, Demera, Saigon Sisters, Soul 7 Smoke, Floriole, Mi Tocaya Antojeria, JT's Genuine Sandwich Shop, Mariano's, Etc. Cima, Publican Quality Bread, Vistro Prime, Dove's Luncheonette, Apolonia and Big Star.