Jan 8, 2026 - Food and Drink
Carnivale's Komal experience spices up Chicago nights
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I dined at Carnivale for the first time recently for their Komal experience.
- Komal invites guests to dine and interact at the chef's table as their food is prepared.
Why it matters: Last year, this West Loop restaurant that mixes flavors from Mexico, Venezuela, Colombia, Puerto Rico and more celebrated 20 years.
What to expect: Live music and Samba dancers provide entertainment throughout the 10-course meal that allows you to sample a variety of small dishes.
- Executive chef Carlos Garza is on hand for questions and to discuss the inspiration behind each dish.
- I tried the lechon asado with layers of roasted pork stacked on a pineapple, seafood, veggies, and finished with a chocolate ice cream with Oreo and red velvet pieces inspired by the restaurant's Carnivale theme, "Live a colorful life."
💭 My thought bubble: If you're open to trying new flavors and trust the chef to decide your meal, this experience is one you will want to try.
📍If you go: 702 W. Fulton Market
- Tickets start at $149. Make a reservation.