Komal invites guests to dine and interact at the chef's table as their food is prepared.
Why it matters: Last year, this West Loop restaurant that mixes flavors from Mexico, Venezuela, Colombia,Puerto Rico and more celebrated 20 years.
Komal experience. Photo Moyo Adeolu/Axios
What to expect: Live music and Samba dancers provide entertainment throughout the 10-course meal that allows you to sample a variety of small dishes.
Executive chef Carlos Garza is on hand for questions and to discuss the inspiration behind each dish.
I tried the lechon asado with layers of roasted pork stacked on a pineapple, seafood, veggies, and finished with a chocolate ice cream with Oreo and red velvet pieces inspired by the restaurant's Carnivale theme, "Live a colorful life."
Lechon asado. Photo: Moyo Adeolu/Axios
💭 My thought bubble: If you're open to trying new flavors and trust the chef to decide your meal, this experience is one you will want to try.