Inside Brûlée: New Black-women owned café
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Brûlée french toast. Photo: Moyo Adeolu/Axios
Something new is brewing in Chicago's South Loop.
The big picture: Brûlée, which opened last month, is putting a fresh spin on the traditional café concept. It blends Southern hospitality and quality food to create a welcoming place to work remotely or just hang.
What to expect: From avocado croast (croissant rather than toast) to a lobster and sweet potato waffle, Brûlée chefs Emani Nicole Roberts and Kennedy Bufford are taking Southern brunch to the next level.
Zoom in: Bufford started as an apprentice under Roberts and the two quickly became friends, and now Bufford is sous chef at Brulée.
What they're saying: "We just wanted to create a space that was warm and welcoming. We try to bring big bowl flavors that people will be receptive to," Bufford tells Axios.
What I tried: The creole shrimp and grits ($24), French toast with berries ($13) and chicken sausage ($6).
💭 My thought bubble: It's refreshing to see more women-owned businesses pop up around town! The food was nice, but I really appreciate that it provides a space for people to work with a more extensive menu than many cafes. It felt laid back, yet upscale.
If you go: 8am-4pm, open every day but Wednesday. If you plan to go on the weekends, be sure to make a reservation.
- 📍 2036 S. Michigan Ave.
What's next: Brûlée will soon offer a happy hour menu and open its outdoor patio when the weather gets warmer.