"Family Meal" digs into Chicago restaurant stories

What they're saying: "We want to hear everyone's stories: the crazy nights, how they got into the business, what advice they have for someone who wants to work in the industry or open a restaurant, all the stories," Bendersky tells Axios.

The intention: To show "what restaurant life is really like. It's not all glitz and glam or the insanity shown on 'The Bear,'" he says.

• "We want people to understand that oftentimes restaurants are more than just a place you work; restaurants become your family."

💭 Monica's thought bubble: I loved the show's refreshing candor, handsome production values and the quart containers used as cups on the table. Way to keep it real!

• And don't miss the toe-sucking anecdote. Holy smokes!

What's next: Upcoming episodes will include a visit to Beverly Kim and Johnny Clark's Parachute Hi-Fi.