Five best new foods at Soldier Field
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The five food groups of Chicago — Italian beef, sausage, meatballs, peppers and chips. Photo: Justin Kaufmann/Axios
The Chicago Bears have switched up their concessions for this season, bringing in trusted partners, vendors and specialty items.
The big picture: This year, the team signed a 10-year deal with Levy, the local food and beverage company that serves dozens of stadiums across the country, including Wrigley Field and the United Center.
- The Bears have also partnered with Boka Restaurant Group to work up some new gameday grub.
Here are five new things you will see at Soldier Field this season:
GG's Chicken Tenders
Boka brings its chicken tenders from the popular GG's Chicken Shop in Lakeview to the party, along with classic dinner table sides. Yes, you can still get 'em with fries, but I might try the mac 'n cheese, too.
- Boka is also serving up the Tavern Burger.
The Odunze Dog
The rookie wide receiver hasn't caught a pass in the NFL yet, but he's caught a bunch of endorsements and a new hot dog.
- This unusual creation is allegedly inspired by the Chicago "combo" but uses a charred jalapeño-cheddar dog instead of an Italian sausage. It's topped with Italian Beef, giardiniera and a secret sauce in a French roll.
- The first bite is awkward when all the ingredients dance in your mouth, but the spicy flavor sticks with you.
Pork Chopp'ed Sandwich
A take on a classic, this pork is more barbecue pork than pork chop. The brown sugar glaze gives it a sweet kick, paired with a fresh cucumber relish.
- Did I mention there is bacon in it, too?
Bear Claw Pretzel & Bear Paw Donut
Rookie quarterback Caleb Williams started using a "bear claw" gesture in early photos, perplexing fans.
Yes, but: Now it makes sense as the Bears look to capitalize on the trend. They have two bear claw creations, a pretzel with beer cheese or cinnamon cream cheese icing and the Bear Paw Donut, topped with ice cream, caramel sauce and crushed toffee.
Honorable mention: Levy is boasting 35 new local purveyors on site to give the concessions a Chicago feel. One establishment being featured is Freddie's on 31st, one of the best spots for Polish sausages and Italian beef in Bridgeport.