Food Fight: Tasty frozen pizzas you can find in the Chicago area

Winter weather means keeping the freezer stocked with some staples, like frozen pizza.

But can you find a decent locally made frozen pizza? We tried and came up with some favorites to fight about.

Home Run Inn

Carrie's pick: Home Run Inn pie ($6.99 and almost always on sale).

The South Side-born tavern style calls itself a pioneer in the frozen pizza game and started selling them in the '60s.
The crust isn't too thin and has a nice crunch, while the sauce is the right amount of sweet.

Pro tip: Top it with fresh veggies right before you pop it in the oven, and giardiniera before you pop it in your mouth!

Monica's pick: Eastside Cafe pies sold at Whole Foods.

Featuring a crispy cracker crust, well-balanced sauce, gooey cheese and juicy pork sausage, these Warrenville-made pizzas deliver a delicious bargain at $8.49 each.

Justin's pick: Vito & Nicks sausage pizza (on sale at Mariano's for $4.99).

Of course it doesn't compare to the actual legendary restaurant, but the frozen version does the trick with a nice cheese to sausage ratio.
I don't like to burn the edges, but I accidentally did this time and it still was delicious.

Connie's: These pies were a favorite for many of you. Ben H. noted, "It used to seem like the amount of cheese and season varied wildly depending on who was working on the factory line."
Lou Malnati's
Screamin' Sicilian Bessie's Revenge Pizza is local-ish. It's by Palermo from Milwaukee, but reader Adam P. is a big fan: "Multiple types of cheese including round fresh mozzarella slices."
Palermo's Primo Thin
Cemeno's in Joliet is Stan H.'s favorite. Stan concedes that their pies are a little pricy at $12.95 each, but they're fresh and ready to bake at home.
Massa Pizza from Franklin Park got nods from Kristen C. and from Michael C., who says it's "a little bit thicker and chewier and comes in a rectangle, Chicago bar style."