Most Chicagoans hate QR code menus, but some say they're here to stay

• "Not only do I despise them, I actively avoid restaurants that employ them," reader Dean R. told us.

Why it matters: Lots of restaurants are retaining the practice for reasons ranging from curtailing printing fees to menu flexibility.

What they're saying: "QR codes allow restaurants one way to more efficiently service customers," Sam Toia, CEO of the Illinois Restaurant Association, tells Axios.

• "They provide the industry with a vehicle to better adjust to changes in availability and supply, while they also highlight specials."

Yes, but: Restaurateurs like Boka Restaurant Group's Kevin Boehm says his places, which include Boka, Girl & the Goat, and Momotaro, have happily ditched QR codes.

• "I don't think they're hospitable," he tells Axios. "They're difficult to navigate sometimes, and people like holding something in their hands."

Between the lines: Though most readers were vehemently against them, some were on the fence or even pro-QR.

• "Thumbs up for QR menus," wrote Paula M. "They are environmentally friendly, germ-free and allow more flexibility for chefs/restaurants to creatively change their menus if desired."

What we're watching: Toia at the IRA doesn't see the pandemic practice going away soon.

• "Most restaurants will continue to offer a traditional menu, but QR codes as an option are here to stay."