Smoque celebrates 15 years with prime rib sandwich

The details: Each sandwich features meltingly tender slices of rare prime rib, topped with roasted shallots, a red wine reduction and tangy horseradish cream nestled in a freshly toasted Italian roll.

What they're saying: "We wanted to do something special for our customers who have helped us get to 15 years … something befitting of a milestone, but still felt right for a BBQ joint," Smoque co-owner Barry Sorkin tells Axios.

Details: Smoque will make just 100 sandwiches at lunch and 150 at dinner.

• Orders are limited to two per person.
• You can only order in person or on the phone starting at 11am.

Hot tip: If they run out of prime rib, order the brisket. You can't lose.