Best bites: And some of your favorite tacos are...

• Sam N recommended the crispy tacos de seso (yes — pig brains) that are sealed with toothpicks and fried at Sabas Vega Carnitas restaurant in Pilsen.
• Mike C. digs the steak tacos at La Oaxaqueña in Avondale and the chicken tinga tacos at Chicago Taco Authority in Old Irving.
• Lisa K. loves the steak tacos with cilantro, onion and green salsa at La Pasadita and Brasas in Cicero.
• Karl S. recommends El Carrito in Peterson Park for steak and veggie tacos.
• Vanessa G. likes that goat quesabirria from Flo's Kitchen Food Truck in Avondale.

Speaking of Latin-American chow: This week is Latin Restaurant Week with deals designed to lure you beyond your usual circuit. A few that caught our eye:

• Polombia (offering Polish-Colombian food) in Fulton Market offers free dessert with a $10 purchase.
• Venuzuelan Sabe a Zulia offers a tumbarrancho — arepa corn cake filled with mortadella and cheese for $5.50.
• Bryanna's Restaurant offers 20% off your Guatemalan meal if you mention Latin Restaurant week.

Recommendation du jour: The New York Times lists Logan Square's Mi Tocaya Antojeria on its list of America's favorite restaurants.