Chicago's Baker Miller experiments with returnable takeout containers

• "We were seeing them in trash cans everywhere," co-owner Dave Miller told Axios. "So we're like, 'we've got to come up with a better solution.'"

The latest: Last week, Miller introduced sturdy, returnable and industrially washable plastic takeout containers.

Why it matters: EPA data shows 10 million tons of plastic went to landfills in 2018 — and that was pre-pandemic. Plastic production and incineration also contributes significantly to greenhouse gas emissions.

How it works: Last week, Monica ordered from Baker Miller online and chose the returnable container option for an extra $3 deposit.

• Her turkey & cheese sandwich w/tater tots, container and tip came to $20.60.
• When she returns the container to Baker Miller, she'll drop it in a designated bin for washing and reuse.
• And while she's there, she can get $3 back or more food in another reusable container at no extra charge.

How it's going: Miller says they sold out of all 75 containers the first day.

• But this week only about 20% of customers are asking for them.
• Only a few people have returned them for a refill or refund so far.

What's next: Miller says he's talked to other local chefs who want to give reusable containers a try.

• If more restaurants come on board, he'd like to create a network where customers can return their boxes to multiple spots around town.
• Portland, Ore., and New York City have done it with some success.