Axios New Orleans

July 03, 2024
🎇 It's Wednesday, and baby, you're a firework.
Today's weather: Hotter than blue blazes with a "feels like" temp of 108. Afternoon storms possible.
🎧 Sounds like: "Great Balls of Fire" by Jerry Lee Lewis.
Situational awareness: Today is expected to be the busiest travel day of the week. See traffic tips.
Programming note: We're off tomorrow for Independence Day. But keep an eye out for a special newsletter edition previewing the 2024 Summer Olympics, courtesy of our colleagues across Axios.
Today's newsletter is 881 words — a 3.5-minute read.
1 big thing: 📈 Larry Morrow's big plans
Larry Morrow has put his stake in the ground, saying he plans to create the "largest Black-owned hospitality group in the country."
Why it matters: It's a big goal anywhere, but Morrow is dedicated to building that legacy at home in New Orleans, a place with a traditionally hard time recognizing Black leadership in restaurants.
Between the lines: New Orleans, which once was home to the country's largest market for enslaved people, has a well-documented history of racial discrimination, a legacy evident today through a stark wealth gap between Black and white households.
- Over the centuries, Black hospitality workers have remained a constant, even while white chefs like Paul Prudhomme or Emeril Lagasse came to represent New Orleans cuisine on a national scale.
- But now, Morrow's goal comes as a new generation of Black chefs, bartenders and other hospitality pros are claiming a different narrative.
What he says: "Service industry, hotels, restaurants, bars — that is what New Orleans is made up of," Morrow tells Axios New Orleans. "When your foundation is strong, you can build whatever you want."
- "Historically, New Orleans didn't look this way when it pertains to hospitality, but it's home," he says. "I wouldn't want to start it anywhere but home."
Catch up quick: Morrow's first restaurant closed soon after opening, but he learned a lot from the experience and quickly started his own events business.
- Another restaurant followed, Morrow's, then Keith Lee favorite Monday, Sun Chong, Hide/Seek, Treehouse and the latest entry, Morrow Steak.
- Another project, Spicy Mango, is due open this fall.
What's next: Morrow is expanding his namesake restaurant, putting in a bigger kitchen, adding seating and giving it "a full makeover."
- But first, he's got a partnership with Essence Fest this week curating late-night entertainment. Get tickets.
Go deeper for Morrow's expansion plans beyond New Orleans
2. 🍽️ Black-owned downtown restaurants
With Essence Fest back this weekend, it's a great opportunity to try out one of the amazing Black-owned restaurants downtown.
Here are some of our favorites.
- Chapter IV: Breakfast, brunch and lunch from the family who brought you Dooky Chase's.
- Compére Lapin: Caribbean food with a touch of New Orleans from celebrity chef Nina Compton.
- Li'l Dizzy's: Creole classics in a family-owned neighborhood joint. We love the gumbo.
- Fritai: A previous James Beard Award nominee, this spot is known for Haitian street food from chef Charly Pierre, who recently competed on Bravo's "Top Chef."
- Jewel of the South: Home to renowned bartender Chris Hannah and his classic and creative cocktails. Plus, this spot just won a James Beard Award.
- Vyoone's: French flavors in the Warehouse District from a family with deep New Orleans history.
- Headquarters by NGN: The brunch favorite Nice Guys has a new Poydras Street outpost. Look for regular events like jazz bands during happy hour and karaoke.
- I-tal Garden: Everything here is plant-based vegan comfort food, like veggie burgers, vegan mac and cheese, and gumbo.
Go deeper for more recommendations
3. Fully Dressed: Future of LNG in Louisiana
🛢️ A Louisiana federal judge blocked the White House pause on new LNG export licenses to major markets, but the on-the-ground effects of the order are pretty hazy for now. (Axios)
- AG Liz Murrill applauded the order: "LNG has an enormous and positive impact on Louisiana, supplying clean energy for the entire world, and providing good jobs here at home."
🍗 Willie Mae's Scotch House will reopen in the former NOLA Caye space on Baronne Street. (NOLA.com | The Times-Picayune 🔒)
🪖 Louisiana National Guard engineers are deploying to Texas to assist with border security. (Louisiana Illuminator)
🌀 Hurricane Beryl is expected to hit Jamaica today and then slam into Cancun before entering the Gulf. (Latest track)
4. 🔎 Celeb-spotting at Essence Fest
Celeb-spotting is a big attraction at Essence Fest.
Why it matters: The festival schedule is huge, so we dug into the details for some of the most fun celebrity appearances.
🎾 Serena Williams: See the tennis star during BeautyCon on Saturday at 1:45pm discussing the launch of her new clean beauty line, WYN.
- Plus, she's popping up at Ulta Beauty in Elmwood to celebrate the launch. Tickets.
🇺🇸 Vice President Kamala Harris: The veep returns to Essence Fest as all eyes (and all chatter) are on President Biden's debate performance.
- She talks with Essence Ventures CEO Caroline Wanga on Saturday at 5:15pm during the Global Black Economic Forum.
- Seating will be first come, first served. It will also be livestreamed.
⭐ Tabitha Brown: The actress and vegan food influencer will appear at the Essence Food and Wine Festival on Saturday at 12:20pm.
Bottom line: Keep your eyes peeled.
Go deeper for more celebs
5. 🎇 Things to do this week
🎇 Fireworks shows kick off tonight.
- Happy 3rd of July is in City Park. Fireworks are at 9pm at the Peristyle. (Full schedule)
- Uncle Sam Jam is at Lafreniere Park. Chapel Hart headlines. (Parking info)
- Go 4th on the River starts at 9pm tomorrow in downtown New Orleans. The water show is at 6:30pm. (Details)
- Go deeper for the full guide for Independence Day.
🖤 Essence Fest is packing the Superdome this week.
🧨 Chelsea stands in solidarity with all the other fireworks-hating dog parents this week and is hoping these tips (and a lot of melatonin) help out.
🙏🏼 Carlie is thinking about her friend's dad who is stuck at EJGH and needs an international air ambulance to get home.
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Thanks to our editor Jen Ashley and copy editor Carlin Becker.
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