Where to order Thanksgiving takeout in Seattle this year
Add Axios as your preferred source to
see more of our stories on Google.
Illustration: Aïda Amer/Axios
Don't feel like cooking Thanksgiving dinner this year? Seattle restaurants are offering everything from turkey feasts to Indian dishes and Caribbean-inspired holiday meals to enjoy at home.
Why it matters: Sometimes you'd rather socialize — or watch football — than spend Thanksgiving in the kitchen.
What to expect: Many restaurants stop accepting preorders several days before Thanksgiving. Several options require some reheating or cooking at home.
- Prices are before taxes and fees.
13 Coins (Pioneer Square): $220 for four people or $400 for eight. Herb-roasted turkey, mashed potatoes, green bean casserole, stuffing, cranberry sauce, gravy and a choice of pumpkin or apple pie. Order by Nov. 15 for pickup Nov. 25.
Ada's Restaurant & Bar (Phinney Ridge): $65 per person. Turkey, mashed potatoes, stuffing, cranberry sauce, gravy and seasonal vegetables. Orders can accommodate individuals or larger groups, with pickup Nov. 25.
BluWater Bistro (Leschi): $220 for a turkey dinner or $320 for prime rib, each serving six. Both packages include salad, mashed potatoes, stuffing, cranberry sauce, pumpkin pie and a bottle of pinot noir. Pickup is available Nov. 25 or Thanksgiving Day.
Buca di Beppo (South Lake Union): $115 for two to three people or $195 for four to six. Sliced turkey, roasted garlic mashed potatoes, Italian sausage stuffing, vegetables, cranberry sauce, gravy and pumpkin pie. Pickup or delivery Nov. 23–26.
Cutters Crabhouse (near Pike Place Market): $143 for three to four people. Sliced turkey, apple-sausage stuffing, mashed potatoes, green beans, cranberry compote, bread and pumpkin pie. Order by Nov. 20 for pickup Nov. 24–25.
Fairmont Olympic Hotel (downtown): $245 for four people or $430 for eight. Includes a whole turkey, sage and apple stuffing, bread, roasted root vegetables, garden greens, whipped potatoes, gravy, two pies and a bottle of sparkling wine. Order by Nov. 20 for pickup Nov. 25–26.
Husky Deli (West Seattle): $165 for five to seven people. Turkey, mashed potatoes, gravy, stuffing, cranberry sauce, rolls, green beans and a half-gallon of ice cream. Orders must be placed by phone, with limited quantities available. More servings can be added for $16.50 per person.
Jack's BBQ (multiple locations): $195 for a 14- to 16-pound smoked turkey, available hot on Thanksgiving morning. Mashed potatoes, apple-sage stuffing, Brussels sprouts, rolls and pies cost extra. You can also get a partially cooked turkey to finish at home for pickup on Nov. 24–25. (Take-and-bake sides not available with the take-and-bake turkey option.)
Kitchen & Market (Pike Place Market, Madison Valley and Eastlake): $265–$285 for six to eight people. An oven-ready turkey, apple-sage stuffing, mashed potatoes, gravy, green beans, cranberry sauce and rolls. The meal requires cooking at home; pies sold separately. Order by Nov. 19 for pickup or delivery Nov. 24–25.
Kricket Club (Ravenna): $79 for two people, $179 for four or $319 for six, with other packages available. Indian dishes include butter chicken or vegetarian kofta, black dal, lamb shank, rice, kulcha bread, butternut squash salad and dessert. Order by Nov. 23 for pickup Nov. 25–26.
One House Hospitality (Seattle delivery): $295 for five to six people, plus $15 delivery. A 14-pound herb-seasoned turkey, gravy, mashed potatoes, brown sugared-yams, sage stuffing, Brussels sprouts with pancetta, cranberry sauce and rolls. The turkey requires roasting at home. Order before Nov. 24 for delivery Nov. 25.
Palisade (Magnolia): $143 for a turkey dinner or $165 for prime rib, serving three to four. The turkey package includes stuffing, green beans, mashed potatoes, cranberry compote, bread and pumpkin pie. Requires reheating. Order by Nov. 20 for pickup Nov. 24–25.
Paseo (Fremont): $190–$315 for four to six people, depending on the main dish. Choose from turkey, Cuban-style pork, achiote chicken or roasted butternut squash, accompanied by six sides, gravy, bread, dessert and wine or sparkling cider. Pickup or delivery Nov. 25.
Pasta & Co. (University Village): $269 for six to eight people, or $199 without turkey. House-roasted turkey breast, sausage stuffing, mashed potatoes, Brussels sprouts, cranberry sauce, sweet potato-carrot puree, rolls and pumpkin pie. Requires a $25 deposit; order by Nov. 22 for pickup Nov. 25.
Seattle Marriott Waterfront (waterfront): $75 for a meal for two. Roasted white and dark turkey meat, mashed potatoes, sage-apple stuffing, green bean casserole, orange-cranberry compote, rolls and pumpkin pie. Pickup at Hook & Plow restaurant on Thanksgiving Day, 8am–2pm.
Shawn O'Donnell's (Fremont): $129 for five people. A traditional turkey dinner with sausage stuffing, Irish mashed potatoes, salted caramel yams, green bean casserole, whole cranberry sauce and Irish soda bread. Pickup Nov. 25.
Spice Waala (Ballard, Capitol Hill, Columbia City): $30 for a marinated tandoori chicken that serves about three people. Add a tray of makhani mac-n-cheese, which comes with tomato, onion, butter and cream gravy, for $12. Items must be cooked at home. Preorder by Nov. 21 for pickup on Nov. 25.
The W Hotel (downtown): $120 for two. Includes herb-roasted glazed turkey, rolls, gravy, sourdough stuffing, butternut squash salad, balsamic Brussels sprouts, cranberry-ginger compote, pumpkin cheesecake, and bourbon and pecan bars. Order online for pickup on Thanksgiving.
Town & Country Markets (Ballard, Shoreline, Bellevue, Mill Creek, Poulsbo and Bainbridge Island): $59.99–$229.99 for meals serving two to eight people. Options include roasted or smoked turkey, stuffed turkey breast, ham and salmon, with sides such as mashed potatoes, green beans, stuffing, cranberry sauce and gravy. Available for pickup Nov. 24–26. Order by 4pm the day before your desired pickup date.
The bottom line: Check each restaurant's ordering deadlines and preparation instructions before making plans. Several meals are available only while supplies last.