Where to get Thanksgiving takeout in Seattle in 2024
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Don't feel like cooking your Thanksgiving feast this year? Several restaurants and grocery stores in the Seattle area have you covered.
Why it matters: Less time in the kitchen can mean more time relaxing and enjoying time with family and friends.
Here are some local places offering takeout Thanksgiving meals you can reserve in advance.
Grocery store spreads
Turkey meals with mashed potatoes, green beans, stuffing and cranberry sauce start at about $100.
- Items will be refrigerated; allow time for reheating. Must reserve by Nov. 26.
You can get full meals with turkey and sides, priced from $100 to $250, or pick and choose a few items to reheat at home.
Choose turkey or salmon for your main. Sides include brussels sprouts, roasted carrots and parsnips, bourbon-maple sweet potatoes, cranberry sauce, stuffing and gravy.
- Locations in Poulsbo, Shoreline, Ballard, Bellevue, Bainbridge Island and Mill Creek. Meal options start at $120.
Restaurants with takeout
Reserve a to-go meal for two that features honey-glazed turkey, dinner rolls, sides and two types of dessert for $105.
- Call 206-264-6102 or email [email protected] to schedule pick up. 24 hours notice required.
Pick up a hot, ready-to-go meal of braised brisket, three sides and biscuits from this West Seattle barbecue joint. Pre-order online for $149.
Pick up a hot, ready-to-eat smoked turkey for $14 a pound. You can add creamy potatoes ($25), brussels sprouts ($25), apple sage stuffing ($20), gravy ($20), cranberry sauce ($17), rolls ($17), and one of two choices of pie ($30).
- Locations in SODO, Bellevue and Algona.
A roast-turkey spread for four people costs $195, while a feast for eight costs $325. Includes sides and dessert.
Get a whole turkey hot from the smoker ($200) or a whole beef brisket ($225). Round it out with a half pan of jalapeno mac and cheese — enough for 20 people — for $60.
- Order online and pick up from 10am-noon on Thanksgiving.
Order a traditional roast turkey dinner for four ($215) or eight people ($390).
- Orders must be placed by Nov. 22 for pickup on Nov. 27 or Thanksgiving.
Pick up a maple-glazed smoked holiday roast, accompanied by vegan mac and cheese, mashed potatoes, stuffing, gravy, cranberry sauce, cornbread and caramel apple pie.
- Or, choose a vegan meatloaf dinner with a pumpkin praline cheesecake pie for dessert.
- Order by Nov. 25 for Thanksgiving Day pickup. $230.
Meal kit includes a brined turkey with roasting instructions, plus ready-to reheat-sides, and serves five to six. $295.
- Pick up at Tavolata on Stone Way (3627 Stone Way N.) or at ESR Commissary (4111 1st Ave S.) on Nov. 27 or Thanksgiving.
Level up your Thanksgiving feast with a takeout menu from James Beard-award-winning chef Brady Ishiwata Williams.
- Menu includes a brined turkey; cheesy hashbrown potatoes; green bean and chanterelle casserole; candied yams with hazelnuts and maple syrup; brioche and sage stuffing; turkey gravy; cranberry and candied yuzu sauce; and a pumpkin spice loaf cake.
- Feeds six to eight people. $475. Pick up Nov. 27 or Thanksgiving.