Food fight: Our favorite tacos in Seattle

It's time for Axios Seattle's inaugural Food Fight! Today, we square off with a street food staple — tacos.

Lewis' pick: Sazon Kitchen (Ballard, Queen Anne).

• I'm a taco purist. Any taco must meet a few basic requirements: traditional Mexican spiced meats. Small, handmade corn tortillas. Sparse toppings that include some combination of onions, radishes, lime and hot sauce.
• Throw in a few surprises and keep the meats juicy, and you've made me a regular customer.
• Checking off all those boxes — and more — is Sazon, my latest top taco.
• My Sazon pick: The Al pastor — with marinated pork on small, corn tortillas, a mix of onions, cilantro, pineapples and pickled red onions on top, with radishes, limes and hot sauce on the side. There are layers of complementary flavor all for a mere $3 a pop. Don't get fewer than three.
• Runner up: TNT Taqueria (Wallingford). The meats are juiciest in the late afternoon. Bonus: Victoria beer in a bottle.

Melissa's pick: I'm never one to turn down tacos from Sazon Kitchen. But my current Seattle favorite is Carmelo's Tacos.

• The handmade tortillas are out of this world.
• The meat is bursting with flavor, especially the al pastor with its punch of pineapple.
• The sauces (especially the salsa verde, which I could eat by the cupful) taste unadulterated and fresh, as do the add-ons of carrot and onion.
• They also have some flavor combinations you can't get everywhere, such as the taco campechano — a mixture of chorizo, potato and steak.
• The Mexico City-style taqueria recently opened a larger location on 12th and Cherry, in addition to its original spot in Capitol Hill's Hillcrest Market.