Eats Bakery is giving SLC's best donuts a run for their money

• The brown sugar bourbon crème brûlée is one of the best donuts I've ever eaten, with the crunchy topping giving way to mounds of cream filling.

• The pistachio cake donut was almost as moist and toothsome as a yeast donut.

Between the lines: The donuts are priced like those at Sidecar, with some in the $5 range — but my whole family agreed the value was higher, with big, filling pastries that we struggled to finish in one sitting.

The bottom line: Head to 248 E. 100 South for a Veterans Day indulgence.