Farm-to-table restaurant Communal to open in Salt Lake City

• The restaurant will be at the Twenty Ones Apartments complex in Sugar House.

Dig in: The Provo menu includes funeral potato croquettes, gumbo-style chicken, wagyu picanha frites and more.

Catch up quick: Communal opened in downtown Provo in 2009 to wide acclaim for its use of fresh ingredients and family-style seating.

• The original owners, chefs Joseph McRae and Colton Soelberg, sold the business to the Santiagos in 2019.

💭 My thought bubble: I visited Communal for the first time last year and immediately kicked myself for not going sooner.

What we're watching: An opening date is expected to be announced soon.