The sky-high Venezuelan burgers of Los Panas

Case in point: This week I gorged myself on one of the best burgers I've had in Salt Lake at Los Panas Burgers and Venezuelan Food.

• They've had the grill fired up for just a few months at 3144 S. State.

What's inside: Huge, heaping sammies with flavors you won't find in state-side burger joints.

• My cheeseburger was laced with coleslaw and strong, addictive notes of oregano.

Los Tres Panas is the granddaddy of the house, with five kinds of meat, two kinds of cheese and lots of fixins.

• If that's too much, the Los Panas burger was still enough food for my husband and daughter to share.

What's next: When I go back, I'll save room for the quesillo — an airy Venezuelan flan.