Salt Lake City restaurants serve Thanksgiving dine-in and take-out meals
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Urban Hill's Thanksgiving spread. Photo: Courtesy of Hill Top Hospitality
Thanksgiving is near, and if cooking with your loved ones tends to turn into chaos — as it does in my family 🥲 — it may be time to leave dinner up to the pros.
State of play: These Salt Lake City restaurants are offering dine-in and take-out menus for your own Turkey Day celebration.
Dine-in
Emigration Cafe: The Yalecrest eatery is offering a brunch buffet with classic fixings. Reservations.
- Cost: $65 per adult; $10-$24 for kids
Hub & Spoke Diner: Chicken and waffles, candied yams and traditional plates will be served buffet-style at this Sugar House diner. Patio seating is first-come, first-serve. Reservations.
- Cost: $49.99 per adult, $22.49 for children under age 12, $10 for children younger than 5
The Salt Republic: The restaurant inside downtown's Hyatt Regency has put together a three-course feast, with roasted turkey, focaccia herb stuffing and pumpkin cheesecake. Reservations.
- Cost: $70 for adults and $35 for kids ages 4-12. Children younger than 4 eat for free
Urban Hill: The Post District's fine-dining restaurant is offering a buffet-style dinner with maple-glazed ham, butternut squash mac and cheese and more. Reservations.
- Cost: $89 for adults and $39 for children ages 5-12
Take-out
Arlo: The Capitol Hill restaurant's to-go dinner includes everything but the turkey, from crispy smashed potatoes to pumpkin bundt cake. Place your order.
- Cost: $235 for four to six people
Blake's Gourmet: Herb-roasted turkey breast, freshly made cranberry sauce and pumpkin pie are included in this dinner package. Place your order.
- Cost: $150 for five servings, $200 for 10
Chuck-A-Rama: One of the more affordable options, the restaurant is selling meals "hot and ready" or to reheat and serve. Meanwhile, the buffet is open for the holiday, first-come, first-served. Place your order.
- Cost: $129 for four
Harmons: Lots of mains in addition to turkey, from tamales to ham to no-meat-loaf. Place your order.
- Cost: Packages range from $100 for tamale meals to $240 for a large turkey dinner.
Hill's Kitchen: The eatery's Sugar House and Park City locations are offering dinner packages featuring turkey, roasted apple and sausage stuffing and chili-spiced Brussels sprouts. Pre-order before Nov. 20.
- Cost: $175 for four people, $349 for eight, with a la carte sides and dessert available
Pat's BBQ: An extremely affordable, classic T-day feast. Place your order here or call the restaurant.
- Cost: $150 for eight to 10 people
Rouser: The hotel restaurant is offering a to-go package for two people, featuring herb-brined roasted turkey breast, buttermilk rolls and more. Place your order.
- Cost: $99
R&R Barbeque: Here's another affordable option, with a whole smoked turkey, creamy garlic mashed potatoes and creamed corn. Place your order.
- Cost: $165 for six to eight people. A la carte options also available
Vessel Kitchen: Packages include everything sans the turkey, with sides like croissant stuffing, Brussels slaw and dulce de leche apple crisp. Place your order.
Cost: $135 for four, $145 for gluten-free