Salt Lake City's Cosmica lands on NYT best restaurants list

What they're saying: "It's big, kitschy fun, with a serious kitchen," the Times writes.

• The restaurant's elk carpaccio dish "is a nod to, and deliciously simple use of, the local Mountain West wildlife."

My thought bubble: I first inhaled the diner's Neapolitan pizza in May and it's time to go back for seconds.