Bite of the week: Felt Bar & Eatery's garlicky lobster roll

What I tried: The Connecticut-style lobster roll ($22) on a brioche bun, served with house salt and vinegar chips, delivered a buttery and garlicky bite.

• To sip, I ordered the "Tangerine Chile" ($15) mixed with gin, tangerine-chile olive brine, Suze and hibiscus bitters. The cocktail evoked sweet memories of the tangerine tree in my childhood backyard in Los Angeles.
• The oysters ($22) that came with orange bacon mignonette and citrus horseradish and the pistachio-crusted salmon ($38) did not miss.

The intrigue: The restaurant, which opened earlier this year, was started by Richard Romney, a veteran in the food and service industry, the Salt Lake Tribune reported in March.

The bottom line: You can add Felt to the growing number of Salt Lake City establishments that serve impressive seafood.