New Asian fusion restaurant Tokyo Tower offers SLC affordable sushi

Between the lines: Co-owner and restaurateur Hailiang Lin is also behind the local Korean BBQ chain OMBU Grill.

• Notable plates include an eight-piece chef's choice nigiri ($16.99) and the summer citrus roll with shrimp tempura and salmon ($9.59).

Details: For carnitarians, or non-fish eaters, the Tokyo-style eatery also serves dishes like roasted quail, short ribs with black pepper sauce and other familiar American Chinese staples.

Between the dividers: Most dining tables are separated by dividers and pull-down curtains that supply privacy from other patrons, making it an ideal spot for dates or large groups.

Of note: Reservations are available on their website.