Holy Water coffee sets a quiet Salt Lake corner abuzz

• Owner Nick Price wanted the space to be more of a sit-down-and-hang-out companion to his Three Pines Coffee at 165 S. Main St.
• He's also trying to demystify options for new coffee drinkers — of which Salt Lake has many — with plain English descriptions on the menu alongside the Italian and Spanish names.

What they're saying: "That's a lot of people's experience with coffee at first: They see the word 'cortado,' and they don't know what to do," Price told Axios. "We try to make that more transparent."

The big picture: The surrounding residential neighborhood — nestled between historic districts — has changed quite a bit in the past decade or so, with lots of apartment renovations and a couple of swanky new condo builds.

• Yes, but: The small business scene has stayed remarkably constant, with the same dentists and auto shops and one or two restaurants remaining for years.
• Even the banjo store that used to occupy Holy Water's address operated there for decades until barely a year ago — a niche mom-and-pop if ever there was one.

Erin's thought bubble: Holy Water was hopping when I visited Monday.

• Now, I'm wondering whether the neighborhood's growing density — and likely demographic change as the U. tries to shed its commuter-school vibe and bring students closer to campus — could elevate the demand for retail and food in that quiet corner of Salt Lake.

What to sip: The pour-over ($6) is a slow-drip cup that draws out the notes of whatever single-origin coffee beans you want to try.

• Ask the staff what they're serving; they can point you toward a bean that matches your tastes.