Scion Cider releases its own line of sippers
A Salt Lake City cider bar that's attracted national buzz released its new house-made cider last week.
- Its offerings include more than 220 imported cans and bottles and 20 ciders on tap.
Details: The small-batch, home-made edition, crafted by head cider maker Rio Connelly — who co-founded Epic and Proper breweries — is available on draft or in 16-ounce cans to take home until supplies last, per a news release.
The sippers are made from apples grown in the region. Varieties include:
- Vice Verde (single varietal) made from Granny Smith apples and saison yeast;
- St. Olafriscot (fruited series) concocted from combination of Fuji, Honeycrisp and Granny Smith apples, as well as apricot puree and English yeast;
- Wicked Strong (imperial series) features Fuji apples and kveik yeast.
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