A Yule Be Fine cocktail at Alibi in downtown Salt Lake City. Photo: Erin Alberty/Axios
We're in the thick of winter, so warm up with these tasty seasonal concoctions from two very different Salt Lake bars:
HandleBar, 751 N. 300 West

With dive bar vibes and a bicycle-plus-mustache theme, HandleBar is a come-as-you-are spot to subdue the chill.
A hot one: Release the Kraken, $13
- It's a coffee drink with Kraken rum and butterscotch schnapps that compliment the crushed peppermints way better than I expected.
A cold one: Letterkenny, $14
- Basil Hayden Dark Rye, maple spice syrup, cinnamon and lemon with a festive rosemary sprig — over ice to make a not-so-hot toddy fit for a snowman.
Alibi, 369 S. Main

This upscale cocktail bar puts a meal's worth of culinary strategy into their drinks, so come in from the cold long enough to really savor the treat.
A sunny one: Yule Be Fine, $14
- Two types of rum and cardamom-coconut nog bring the tropics to the cozy herbs and spice of Averna and anise.
A cloudy one: Fog Breather, $13
- Get your Bob Cratchit on with Ransom Old Tom Gin and Earl Grey tea under a cloud of aquafaba. One of the best cocktails I've had in a long time.
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