New restaurant roundup
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Summer is a popular time for new bars and restaurants to open.
- So let's catch you up on the latest.
🥩 The Malarkey (Pearl District), a steakhouse-slash-seafood grill from hometown celebrity chef Brian Malarkey, opened last week and is part maximalist fever dream, part Portland love letter.
🍷 Bar Noto (Slabtown), located inside a newly-opened clothing boutique, bills itself as an aperitivo bar serving Italian varietals alongside snacks like tinned fish, olives and cured meats and cheeses.
🍳 Eggslut (Boise), the LA restaurant known for its cult-favorite egg sandwiches, opened inside the Prost! pod in the same spot Fried Egg I'm In Love once occupied.
🐟 Oscar Food & Wine (Hosford-Abernethy) is a laid-back, European-inspired neighborhood eatery specializing in natural wines and seasonal, seafood-forward small plates.
🍸 Eldorado (Buckman) took over the old Lollipop Shoppe space earlier this month, and owner Quinn Matthewstearn lovingly refers to the cocktail bar's vibe as a "hotel bar without the hotel."
🌊 Marée (Concordia) from Fantino's Garrett McAleese is a bistro in the former Dame space inspired by the coastal cuisines of France, Spain and the Basque Country.
🍩 Mikiko Mochi Donut Shop (Bridgeport Village) will bring its gluten- and dairy-free doughnuts to the Tigard shopping mall later this month.
🍻 1847 Food Park (Milwaukie) hosted its grand opening last week and features nearly a dozen carts — including Bake on the Run, Burgerlandia and Adelina's — and an indoor taproom.