Tokyo Sando's standout shokupan sandwiches

• Yes, but: It's the cart's rotating specials that tend to draw a crowd. On menu recently is a curry pan sando, deep fried with a soft boiled egg inside, which sold out right as I got to the front of the line.

Best bites: I opted for the miso chicken katsu, featuring sticky sweet miso sauce smothered on crispy fried cutlets and complemented by crunchy cabbage and sharp black garlic, resulting in deep umami flavor.

The bottom line: Washed down with a lychee Ramune, one could call it a life-changing lunch (even though I did have to wait 20 minutes in line).