Bite Club: Savory and sweet brunch at Sweedeedee
As we know, Portland loves brunch.
- So much so that there was already a line outside the North Albina cafe Sweedeedee before it opened at 10am on Saturday.
The menu: Known for its inventive seasonal menu and stack-full pastry case, here you'll find a curated menu of twists on breakfast classics. For example, a warm bowl of polenta is served with bok choy, a sprinkling of nuts and a soft-boiled egg.
- To try something savory and sweet, I ordered the breakfast plate (house rye bread, jammy eggs, smoked trout, and chicory salad) and corncakes.
The bite: My inner sweet tooth rejoiced. Made with corn flour, these pancakes are a delightful diversion from what you'd expect and hold together reasonably well when doused with syrup.
- The plate reminded me of "Girl Dinner" — a choose-your-own-adventure style meal where the variety of delicious pairings is entirely up to you.
- I especially enjoyed a dollop of cultured butter, trout and chicory on a bite of rye.
The bottom line: Now I understand why people are happy to wait in 30-degree weather for the doors to open.
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