Arden's Kelsey Glasser shares her last meal

• "It's designed to be fun and approachable," she tells Axios.

We wanted to know: If she had one last meal in Portland, what would she eat (and drink)?

🦪 Starter: To kick things off, Glasser would down a dozen fresh oysters and a briny, bone-dry bottle of Muscadet from Jacqueline in Hosford-Abernethy.

🦐 Entree: Hopping back over to the west side, she would then order the prawn curry and whole fried pompano from Phuket Cafe.

• "Big seafood girl here," she said.

🍸 Nightcap: Finishing off her last meal, Glasser would head to Driftwood Room, the swanky bar inside of Hotel deLuxe near Providence Park, and order a vesper cocktail — gin, vodka and a splash of Lillet blanc aperitif — in an effort to "go out in true James Bond style."