Monday Munchies: Springdale's Yankabilly Smokehouse
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Despite its name, I proposed to a buddy we have lunch at Yankabilly Smokehouse.
- Downtown Springdale is home to great spots like Menya Kitarkara and Gaskins, so we figured it was worth our time.
The setup: Yankabilly took over the building that formerly housed Mothership, and the old sign still hangs, so finding the spot can be tricky. It's directly across the street from Taqueria Don Guero.
State of play: Yankabilly's fare is mostly barbeque, but the menu is rounded out with burgers, tacos and salads. The place smells great and has a warehouse-bar vibe.
- I went for the one meat plate of brisket ($9) with mac and cheese ($3), while my friend tried the street taco trio — one each of brisket, chicken and pork ($12).
The verdict: I was reminded there's no reason to order brisket anywhere in NWA but Wright's.
- I wanted to like it. The crust made by the rub was very good.
- But it was cut too thick and left it too dry for my taste.
The tacos looked fantastic. My companion raved about the chicken and had the same take on the beef.
The bottom line: I'll give Yankabilly another chance.
Check it out: Serving 11am-9pm Wednesday through Sunday at 327 E. Emma Avenue in Springdale.