Monday Munchies: Blackberry Brasserie brunch
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Brunch of champs — Maple Fried Chicken and Waffles and the Greens 'n Things Benny. Photos: Alex Golden/Axios
I haven't stopped thinking about the savory Southern plates at The Blackberry Brasserie since I tried them back in January, so news that the Rogers restaurant had added a brunch menu was my cue to return.
🍳 State of play: Just like at dinnertime, the restaurant takes well-known dishes and adds its own spin. I did not know that I wanted mushroom gravy, collard greens and squash on my eggs Benedict, but I certainly do now.
- The mushroom gravy, in particular, is the almost-surprisingly delicious thing tying this Greens 'n Things Benny ($17) together.
- The dish is also served with hollandaise sauce and poached eggs like any classic Benedict, plus a side of potatoes.
🧇 Zoom out: You'll find a chicken-and-waffle combo that went off to college and came back refined. The Maple Fried Chicken and Waffles ($20) is served with apple compote, whipped ricotta and arugula — and it's for people who want a thick cut of crispy fried chicken to balance out a sweet breakfast.
The vibe: The space, just like the menu, is comforting but elevated. Take note for when your parents are in town.
🍾 The intrigue: True to the name of the place, the menu is dotted with items that include blackberries. At brunch, that means starting off with blackberry scones ($8) that actually melt in your mouth and have a generous portion of the fruit baked in, plus a blackberry mimosa ($7). Or biscuits with blackberry jam ($8).
- But if you're wrong and don't like blackberries, the mimosas come in seven other flavors, like apple delight or lavender lemonade.
📍 Stop by: Brunch is served 10am-2pm weekends at 3300 S. Pinnacle Hills Parkway in Rogers.