Beloved Nashville chef Arnold Myint announces first cookbook

Zoom in: More than 90 recipes are included.

• A chapter called "Thai 101" guides readers through Thai cooking basics such as sticky rice, fresh rice noodles and dumpling skins.
• Other recipes include egg rolls, peanut sauce fondue and a boozy Thai coffee affogato.

The big picture: Myint and his family are fixtures in Nashville's food scene. He was nominated for a James Beard Award last year.

• International Market, a beloved family restaurant founded in 1975 by his mother Patti Myint, found renewed success after he and his sister revived the concept in a new location.

💭 Adam's thought bubble: I'm still mourning the loss of Myint's Belmont Boulevard restaurant PM. Those burgers slathered in wasabi mayo were an all-time favorite.