👋 Nicole here, from Axios Austin. I recently spent a long weekend in West Texas, and the real highlight of my trip was a sandwich.

Dig in: We grabbed lunch from Bordo, an Italian deli in Marfa that makes sandwiches on their own wood-fired, in-house sourdough bread.

What to order: I can't stop thinking about that day's special: a roast beef sandwich with a creamy horseradish sauce, arugula, lemon, basil, topped with shaved parmesan cheese.

How it works: Their menu changes frequently, but I have no doubt that it's all delicious. We sampled three other sandwiches and loved them all, along with fettuccine alfredo pasta.

• Prices range from $15-$18.

If you go: Bordo serves lunch Thursday through Sunday, 11am-3pm, or while supplies last.

• The shop usually has a line out the door and sells out of sandwiches fast. It's worth getting there when they open.

Six-word review: So good, we ate it twice.

😋 Have a tasty Tuesday rec to share? Hit reply to this email and let us know.