One cocktail to go: Bar Sardine
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Grab your ami and sip spritzes in a charming bistro that offers a simple menu of French classics.
State of dining: Bar Sardine already has a loyal following after less than a year in business.
- Vandelay Hospitality lured French chef Elliot Azoulay from Paris to curate the menu in Dallas. He regularly greets diners.
Vibe check: The space is small, with just a handful of tables and some bar seating. The music is low, allowing for intimate conversation.
- Expect soft lighting and real candlelight.
Dig in: The escargot wows in a rich butter sauce. Even diners new to the delicacy were delighted.
- The chicken paillard, though simple, was tender and flavorful.
Pro tip: It's possible to snag a bar seat, but to guarantee a spot, make a reservation.
- Don't skip dessert.
What to order: Gin Du Moulin — French gin, strawberry-infused Aperol, orange cordial and lemon juice.
Where: Le Bistrot Bar Sardine, 6805 Snider Plaza.
Cost: $18
Six-word review: Fruity, yet tart. Bitter, yet sweet.
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