Dallas chef at Gemma recognized by James Beard Foundation
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Gemma continues to receive accolades for the Henderson Avenue bistro's food and drink service.
Why it matters: The independently-owned restaurant has been added to the Michelin guide in Texas and was a James Beard finalist last year in the outstanding hospitality category.
- Now, executive chef and co-owner Stephen Rogers has been selected as "one to watch" by the James Beard Foundation.
The latest: Rogers was added this month to the annual TasteTwenty Chefs list. He will make an eggplant, okra and chickpea fatteh at a James Beard tasting event July 29 in L.A.
Vibe check: The restaurant feels cozier, yet more open, since undergoing renovations in 2023. The green walls and painted plates lend it the feel of a countryside bistro.
- The menu is focused on French and Italian cuisine.
What to order: The Alpinist — Four Roses bourbon, rosemary Génépy des Alpes, mint, lemon and honey.
- An Axios Dallas reader calls this the "best cocktail in the world."
Where: Gemma, 2323 N. Henderson Ave.
Cost: $16
Six-word review: Herbaceous concoction balanced with sweet citrus.
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