This comfort food has many customizations. Photo: Naheed "Folded" Rajwani-Dharsi/Axios
Today's taco adventure takes us to a fast-casual eatery that specializes in quesadillas with nontraditional ingredients.
Fun fact: Dillas CEO Kyle Gordon managed Raising Cane's restaurants in Texas for seven years before launching the quesadilla concept with his wife, Maggie. The Plano location was their first.
How it works: Pick from eight quesadilla options or build your own. You can also get your entree salad style, double stacked "Gorilla style" or with a black bean spread instead of cheese.
What to order: Lonestar quesadilla, with brisket, onions, cheese, barbecue sauce and jalapeño ranch.
Where: Dillas Quesadillas, in Plano, Denton, Frisco, Forney and McKinney
Cost: $9.99 for the regular-sized quesadilla, $15.49 for the Gorilla styleÂ
Six-word review: Goes beyond pico, cheese and meat.
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