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A warm spring day calls for tacos, margaritas and a visit to the park.
What to order: #5 — a chicken mole enchilada and a slow-cooked beef short rib taco served with red rice and black beans.
Where: Miriam Cocina Latina, 2015 Woodall Rodgers Freeway.
Cost: $18
Pro tip: The cocktails and margaritas are delicious, but teetotalers can get a tasty alternative by ordering an agua fresca or the El Sanador, an herbal, citrusy concoction with Topo Chico.
Six-word review: Delectable sauce, flavorful meats, perfect sides.
🤔 Know a great taco we should try? Hit reply and tell us.
