Toyota Stadium revamps menu with "monster" burger and more
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The Monster Burger, for soccer fans who plan to see a cardiologist soon. Photo courtesy of FC Dallas
Is there anything more American than watching professional athletes burn thousands of calories on the field while you sit in the stands eating a hamburger topped with a chicken tender, two fried mozzarella sticks and a dollop of honey mustard?
Driving the news: Toyota Stadium, home of FC Dallas, recently introduced a new executive chef, Erika Dabney, who comes to Frisco after a stint as the top chef at the Ochsner Training Facility, the New Orleans practice complex shared by the Saints and the Pelicans.
Details: Dabney's additions to the concession menu include the Monster Burger described above; a hot dog topped with baked beans, brisket and potato chips; chorizo nachos; and jerk-flavored chips served with pineapple salsa.
- The new culinary creations join established dining choices that include a 12-inch taco and a hot dog covered in fried chicken and macaroni and cheese.
Behold some of the new cholesterol-thumping eats:
Of note: The new offerings also include a veggie wrap. So that's nice.