Slammers has been serving epic pizza for 30 years

• A few days after interviewing the management about the bar's longevity, I went back to finally try one.

What I ate: The 12-inch pickle pie ($18.75), with white sauce, mozzarella, cheddar, dill and pickle chips.

• The dill was so strong its scent wafted through the air. Perfection.
• Disclaimer: There's no limit to how many dill pickles I can eat. But don't worry, they offer traditional pies too.

Between the lines: Fluffy pizza is hard to find around these parts, with Columbus-style pizza known for being cracker thin — much to my chagrin.

• Slammers serves the best of both worlds: not too thin or too doughy, and amazingly cheesy.
• Moore told me the recipes date back to the bar's beginnings.

The bottom line: If it ain't broke, don't fix it.