1 hour ago - Food and Drink

Atlanta restaurant shake-up: Star Bar to close, Mastro's set to open

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Juicy steak with herb butter on a dark slate board, pink interior visible; bright asparagus on a black plate in the background, plus a crystal whiskey glass with ice and a gold fork.

Mastro's Ocean Club's winter frost Wagyu ribeye with asparagus and an Old Fashioned. Photo: Courtesy of Mastro's Restaurants

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