Old Fourth Ward embraces new Tex-Mex spot from Poco Loco chef

What to expect: You'll need return visits to sample all the brisket mole, carne asada and other tacos, most of which are named after country music legends. Breakfast tacos are available all day.

• Chilaquiles, burritos, soups and salads round out the menu.

Zoom in: Vegetarian dishes — cauliflower chorizo chilaquiles and roasted poblano and corn burritos — aren't afterthoughts.

• Teresa Finney's celebrated At Heart Panaderia bakes the fresh sopapillas, conchas and other Latin pastries.

Context: Order at the counter, find a table inside or outside, or take a seat at the bar. If it's packed, order to go and walk on the Freedom Park Trail.

State of play: Melvin told Axios the restaurant is waiting on its alcohol license.

• In the meantime, there are plenty of Jarritos, Bawi and other drinks to enjoy.

The bottom line: Communidad proved popular out of the gate, so allow the team some patience as they fine-tune their flow.

• That being said, I'll see you there.

Go check it out: Hours: Weds.-Sun., 11am-9pm. Menu