A food tech startup is partnering with an avant-garde San Francisco chef to serve the company's cultivated, cell-grown chicken at her restaurant.
Why it matters: Cultivated meat — animal products grown from cells, rather than processed from slaughtered animals — faces technical and economic challenges, but it also has to gain consumer acceptance.
A large part of the lure of remote work isn't that we hate the office — it's that we hatethe experience of getting there.
The big picture: Worsening congestion and expensive housing that pushes us farther from work had alreadymade the physical commute increasingly painful — and then the pandemic came along.
